Picadillo is a Cuban dish. If you like olives, you will probably like this dish. Mary W

I found five or six versions of the recipe and put all the ingredients into this list:

1 Can chopped tomatoes (1 lb. 3 oz.)
8 Pimiento-stuffed olives, chopped
1/3 C. raisins -- rinsed in hot water, drained
2 Pitted black olives, sliced
3 oz Bottled capers, drained
1/4 c Burgundy wine or dry Spanish sherry
1 Tbsp. olive oil
1 Medium onion -- chopped
1 1/2 Lb. lean ground beef
3/4 Tsp. ground cumin
1/8 Tsp. ground allspice
juice of 2 limes
1/4 ts Each salt and pepper
Dash each ground cinnamon and ground cloves
1 ts Crushed oregano
1 dash Nutmeg
1 Medium green pepper – chopped
1/4 c Burgundy wine or dry Spanish sherry
2 Cloves garlic -- peeled and minced
1 ts Sugar
1 small Apple, pared, cored and chopped
1 Bay leaf
2 tb Wine vinegar
2 dr Hot sauce (more to taste)
1/2 ts Brown sugar

... and here's what I actuall