Worm Salad, or how to get kids to eat cabbage


Note from Mary: I do let everything get soggy. This is a very large batch, and I make it in a large, Tupperware cake-carrier top.

Recipe from Gale.

Here is the recipe. It is very easy to make and should be made the night before or even a day before (if you do not add the noodles yet since they will get soggy). This is a recipe that you can give or take on the ingredients except the dressing. There should not be so much dressing over the salad that it is standing in dressing or the nuts and noodles get soggy. It should just be moist when it is tossed for serving. You may want to make up a little extra dressing if the salad seems too